Sustainable Food Production FOOD 21 is an interdisciplinary research program funded by the Foundation for Strategic Environmental Research (MISTRA ). The research is concentrated at the Swedish University of Agricultural Sciences, but is also carried out at the universities in Uppsala, Gothenburg, Lund and Umeå. The overall long term goal of the FOOD 21 program is to define optimal conditions for sustainable food production that generate high quality food products.
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The FOOD 21 research has been summarized in two main reports (1997-2004) |
A new Report about Agriculture and the Baltic Sea Eutrophication Issue (Feb 2007) | The New FOOD 21 |
A scientific report in AMBIO (juni 2005) A stakeholder report for the Food Chain actors(March 2005, In swedish) Read more ... |
Title: Actions against Phoshorus Losses from Agriculture in the Countries surrounding the Baltic Sea |
The Research Program is continuing as a "Synthesis Platform" supporting the Stakeholders when improving the Food Chain Sustainability |
| A review about Phosphorus in Agriculture - knowledge and research needs (Jan 2007) | ||
Title: Phosphorus from Farmland to Water - status, flows and preventive measures in a Nordic perspective |
June 12 , 2007. mat21@slu.se